The IHO-IOC GEBCO Cook BookUpdate to the IHO-IOC GEBCO Cook Book

News and events — December 2015

An updated version of the IHO-IOC GEBCO Cook Book, is now available from web pages hosted at the National Oceanic and Atmospheric Administration (NOAA) Laboratory for Satellite Altimetry.

The Cook Book is a technical reference manual on how to build a bathymetric grid. It was created with the aim of supporting and encouraging further participation in bathymetric grid development work. It was first released in October 2012.

This release includes the following additions

Update Contributor(s)
New chapter and new topic added: 13.0: Mosaics in CARIS

Lt. Commander Gustavo Adolfo Gomez-Pimpollo Crespo, Instituto Hidrografico de la Marina, Spain

New chapter and new topic added: 14.0: Nautical Chart Adequacy A. Klemm and J. Nyberg , National Oceanic and Atmospheric Administration, USA; S. Pe'eri and R. Wigley, Center for Coastal and Ocean Mapping, USA; Limor Gur-Arieh, Survey of Israel, Israel; Y. Kamaruddin, National Hydrographic Center of Malaysia, Malaysia; A. Kimeli, H. Kurita, I.B. Prasetyawan, J. Roperez, N. Samarakoon, and M. Vallee, General Bathymetric Chart of the Oceans; J-Y Roh, Korean Hydrographic and Oceanic Administration, Korea; J. Sydenham, United Kingdom Hydrographic, U.K
Chapter 8, Section 8.2.11, References regarding the "remove-restore" procedure have been updated Corrections contributed by Peter Doucette, National Geospatial-Intelligence Agency, USA
Chapter 11, "LANDSAT 8 Satellite-Derived Bathymetry" has been replaced with an updated version S. Pe'eri, B. Madore and L. Alexander, Center for Coastal and Ocean Mapping, USA, A. Klemm and A. Armstrong, National Oceanic and Atmospheric Administration, USA, C. Parrish, Oregon State University, USA, C. Azuike, Nigerian Navy Hydrographic Office Lagos, Nigeria, and Eunice N. Tetteh, Ghana National Oceanographic Data Centre, Ghana

Find out more about the update history of the Cook Book.

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